Cooking with Passion, Served with Love

At the heart of everything I cook is a story — not just mine, but ours. Every time I prepare a meal, I’m not just seasoning chicken or stirring a pot — I’m reaching for something deeper. I’m reaching for connection. So many of my customers have told me how one bite brought back the smell of their grandmother’s kitchen… or reminded them of Sunday dinners filled with laughter and love. Those moments? They’re why I do this. They remind me that food is more than flavor — it’s memory, it’s emotion, it’s home. I pour that love into every recipe — not just to make a good meal, but to help recreate something priceless: that warm, familiar feeling of being cared for. Of being remembered. Of belonging. Each dish I serve isn’t just food — it’s a piece of a shared story, one that grows with every customer I meet, every family I feed, and every smile my food brings to life. This is more than cooking. This is my calling. — Cary Parker Owner & Chef, HavSum® Chicken